Wine/Cheese Pairing
This week I decided to do a wine/cheese pairing with a few friends in class with me. We had 3 different types of cheese, 2 red wines, and a white wine. We had three rounds of pairing, one round for each wine. For each round we got a slice of the three cheeses to see how it paired with the wine. This was my first experience with this kind of pairing and, to my surprise, there were definitely some pairs I much preferred over others. The wines: Turning Leaf Pinot Grigio, Decoy Pinot Noir, and Robert Mondavi Merlot. All three are 100% their respective grapes and are 2015 vintage. Turning Leaf California Pinot Grigio - this wine does not have any particularly strong aromas or flavors that are out of the ordinary. I tasted many of the typical fruit flavors in white wine as well as some of the minerals and acidity that usually accompanies a pinot grigio. Although these aspects were present, there were none that stood out to me in particular besid...